Chili Omelette

Chili and Omelette. If you take two amazing dishes from different meals and smash them together you have a mouthsplosion of savory goodness. Seriously delicious. It also only takes about 10 minutes from start to finish. I added potato and tomatoes but you can sub those out for nothing or add your own flair. Onions, garlic, and bell pepper are all good options.

The Chili was leftover from a meal a couple of nights ago, but you can substitute canned chili if that’s what you’ve got. The recipe below make 1 serving or 1 omelette.


  • 3 Eggs
  • 1/2 Cup Chili
  • 1/2 Baked Potato
  • 5 Grape tomatoes halved
  • 5 Frito Scoops Crushed
  • 1 Tbsp Sour Cream
  • 1 Green Onion sliced thinly

The Cook

Crack your EGGS into a bowl. Lightly beat the EGG for 3 seconds. Set Aside.

Cut the POTATO into 1/4 inch cubes. Cut TOMATO into halves. Heat a 6″ non stick pan on MEDIUM and add the POTATOES and TOMATOES. Cook for 5 minutes until browned. Add the EGG and cover pan for 2 minutes. Add the CHILI to one half of the pan. Cook until EGG and CHILI is cooked through. About 2 minutes.

Plate the omelette and add the SOUR CREAM, FRITO’S, and GREEN ONIONS.



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