Connor Cooks Tandoori-ish Chicken

Gorgeous Broiled Tandoori-ish Chicken


  • 2 lbs Chicken
  • 1.5 cups Greek Yogurt
  • 1 tablespoon Garam Masala
  • 1 tablespoon Tumeric
  • 1 tablespoon Indian Curry Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Red Chili Pepper
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon
  • All Spice

The Cook

  • Pat CHICKEN dry with paper towel and tenderize/ pound.
  • Mix the GREEK YOGURT with all of the SPICES listed above. The quantities are a guideline so adjust spices to your taste.
  • Smother the chicken in the spiced yogurt. Coat evenly on both sides.
  • Place chicken under the broiler for 7 minutes. Flip the chicken and place back under the broiler for 6-7 minutes or until done. I use an elevated cooling rack on a pan for the optimal cook. See picture below.
  • Admire your juicy af chicken.
  • I paired the meal with Acorn Squash and Quinoa. You can substitute the sides with whatever your heart desires. I would recommend Naan and Jasmine rice if you have it available.
  • EAT!
Tandoori-ish Chicken paired with roasted acorn squash and quinoa topped with raw cashews and basil
Spiced Greek Yogurt
Juicy Chicken
The chicken get broiled on an elevated cooling rack on a sheet pan. Optimal broiling rig.

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